The Girovagando range is inspired by Italian regional specialties. New flavors, try them all: intense, typically Italian flavors in a gluten-free version. The authenticity is guaranteed by the experience and research of top chefs, who traveled around Italy “girovagando”, “like wanderers”, discovering the best ingredients our territory has to offer and coming up with unique, tasty recipes, born from the blend of the best Italian ingredients. The range includes Tortelloni, Ravioli and Saccottini.
Parmigiano Reggiano DOP and Balsamic Vinegar of Modena IGP