The products in the Famiglia Montanini range are strictly gluten-free recipes made with top quality ingredients from the Italian agrifood chain, born in the homeland of hand-rolled egg pasta and the history of a noble family that turned the Emilian culinary art into a philosophy of life. The range includes an assortment of Tortellini, Tortelloni, Ravioli and other egg pastas prepared according to the authentic recipes of Grandma Domenica, the queen of egg pasta, from whom we inherited the know-how and flavors of yesteryear.