Our smooth egg pasta recipe is unique: we use an exclusive mix of high-quality gluten-free flours, including corn and rice, enriched with natural fibers and we produce our pasta with bronze dies, as tradition demands.
It is only thanks to our craft experience that we reached this perfect mix, which allows us to create rough, porous egg pasta, just like the one made by the best pasta makers, which cooks to perfection.

GustaMente larder products are the only ones on the market with no added preservatives which can be stored at room temperature, without altering their flavor or organoleptic properties.